Ozblindcooks -- Recipe and tips exchange for blind cooks in Australia and New Zealand
About Ozblindcooks	English (USA)
Welcome to the Ozblindcooks mailing list. As the name suggests, this list is a list for people who either love cooking and want to share their tried and true recipes, or who are starting out as blind cooks, wanting tips and hints that other blind people have used in the past, to make their experience in the kitchen a positive one. This is not a new list. In fact, it has been around for 15 years, even if it has changed its name along the way. We have experienced cooks here, as well as people starting out; and we have sighted people also who are interested enough to share their recipes and ideas with us. So, if you have tips and tricks that you'd like to share (perhaps you have a blind-proof way of icing a cake which has it looking spectacular)? or you have questions to ask then we will be very happy to have you onboard. We do ask people to send recipes that look simple enough for a blind person to accomplish, or if they are more complicated, that you have tried yourself. The list is moderated in Australia, and so unless otherwise stated, recipes will include Australian ingredients and cooking time be in Degrees Celcius. Nothing is off-limits, except of course the flaming of other members. So, happy cooking and recipe sharing to everyone, and if you have any issues, please contact the moderators Irene and Louise, Melbourne Australia To contact the moderators send an email to: Irene labradorable@bigpond.com Louise frogdog@iinet.net.au To see the collection of prior postings to the list, visit the Ozblindcooks Archives.
Using Ozblindcooks
To post a message to all the list members, send email to ozblindcooks@damorris.com. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to Ozblindcooks
Subscribe to Ozblindcooks by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. This is a private list, which means that the list of members is not available to non-members. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Once a month, your password will be emailed to you as a reminder. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
Ozblindcooks Subscribers
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